Panettone, the Italian brioche loved by the French

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Gastronomy: Panettone, the Italian brioche loved by the French

Italian brioche has been a staple on French tables at Christmas for years: Panettone. Of Milanese origin, it is ubiquitous on fine grocery stores and supermarket shelves. – (France 2)

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France 2 – e. Brigent, D. Simonet, M. Natal

France Televisions

Italian brioche has been a staple on French tables at Christmas for years: Panettone. Of Milanese origin, it is ubiquitous on fine grocery stores and supermarket shelves.

It's back for the Christmas holidays: panettone straight from the other side of the Alps, a specialty that's attracting more and more French people. Brioche was born centuries ago, and the traditional recipe has not changed since then. “It's natural sourdough, butter and eggs.”, explains an expert. Let's not forget the abundance of dry fruits that give this dessert all the flavor. Italian brioche is popular among French chefs.

Can be stored up to one month

In stores, Panettone is a hit and delights the taste buds of shoppers. To try it is to succumb to the joy of this biryani. Panettone has a specialty that keeps for a month but usually, a few minutes is enough to deal with this plump from Italy.

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