oil.  How to distinguish extra virgin from fake
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Extra virgin or extra fake? They color, lighten and make money

Photo: Patrick Landman/Getty Images

What I like most is the distinct herbal nose and spice in the mouth – admits Robert Mackovic. Because olive oil should have a fresh smell and taste. Good producers will obtain these flavors naturally. They will ensure that the fresh olives are quickly transported to the press, the oil is pressed and bottled. But there are also bad “producers”. Those who will cut down hundred-year-old trees, steal the fruits, mix the oils and sell them as Italian virgins. They are just waiting for us to fall into the trap of the “Italian sound”.

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