Salmonella in meat. The Health Inspection Directorate sounds the alarm

The head of the health inspectorate reported that salmonella and E. coli bacteria were detected in the tested beef samples. As mentioned, the product from the batch covered by the letter should not be consumed, as it could cause poisoning.

Head of Health Inspectorate Issued a food warning. As stated in the announcement Bacteria were detected in tested samples of beef rice.The Central Statistical Office reported that “consumption of a product contaminated with Salmonella and Escherichia coli (STEC) is associated with a risk of food poisoning.”

GIS warns. Salmonella and E. coli detected in beef rice

Dangerous bacteria detected in batch no. 1801207 With an expiry date of July 12, 2024. It is specifically about the 200g beef tartare that they produce. Zaklady Messen Łuków SAVeterinary Identification Number PL 06110266 WE.

See: Popular sauces recalled. GIS warning

GIS also shared an image of the product in the announcement.

Risk of poisoning. “Do not consume the product”

The inspection body reported that the producers, upon receiving information about the product’s non-compliance, began procedures to withdraw it. “The official food control authorities are supervising the process. Withdraw the suspicious quantity from circulation” – male.

See: Bacteria detected in infant formula. GIS Alerts

Consumer recommendations indicate that:Do not consume the product. From the side covered by the advertisement.

If any unpleasant symptoms occur after consuming a batch of the above mentioned product, Please contact your doctor.” – written.

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